How To Bake Pumpkin Cornbread Muffins

CookingWithKimberly's picture

Nov. 24, 2017

Web chef, Kimberly Turner,shares with you How to Bake Pumpkin Cornbread Muffins!

Ingredients

For dry ingredients:
Yellow cornmeal 1 1/3 Cup (21.33 tbs)
Flour 1 Cup (16 tbs)
Sugar 3/4 Cup (12 tbs)
Salt 1 Teaspoon
Baking powder 1 Teaspoon
Baking soda 1 Teaspoon
Freshly ground black pepper 1/2 Teaspoon
Cayanne pepper 2 Dash
For wet ingredients:
Milk 2 Cup (32 tbs)
Roasted pumpkin 1 1/2 Cup (24 tbs) , pureed
Eggs 2

Directions

Please watch video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 6