Watermelon Falooda - How To Make Watermelon Falooda - Quick Homemade Falooda

It's getting hotter day by day but this Watermelon Falooda, along with ice cream will cool you down sip by sip!


Watermelon cubes 2 Cup (32 tbs)
Whole milk 1 Cup (16 tbs)
Falooda seeds 2 Tablespoon (sabja seeds)
Falooda sev 4 Tablespoon
Vanilla ice cream 1 Cup (16 tbs) (4 scoops)
Roohafza 1 Tablespoon
Sugar To Taste (if required)



1.Blend the whole milk and watermelon pieces, and sugar if required together.

2.Strain the juice, so no seeds remain

3.Soak the sabja seeds and let it rest for some time.

4.Cook the falooda sev and let it cool once cooked.

5.In a tall glass add the sabja seeds and falooda sev.

6.Pour the prepared watermelon juice, in the glass and top it off with vanilla ice cream and Rooh Afza syrup.


7.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 3