Stuffed Cheesy Sausage Chapati - Stuffed Roti With Sausage And Cheese - Quick And Easy Snack Recipe

We gave a spin to the chapati with stuffing of sausage and our very own all time favourite cheese.


Refined oil 1 Tablespoon
Chopped garlic 1 Teaspoon
Chopped ginger 1 Teaspoon
Chopped green chillies 1/2 Teaspoon
Onion 1/2 , chop
Tomato 1/2 , chop
Roasted cumin powder 1/3 Teaspoon
Pepper 1 Teaspoon
Salt To Taste
Capsicum cubes 1/2 Cup (8 tbs) (mixed
Chicken sausage 200 Gram
Chaat masala 1 Tablespoon
Butter 1 Teaspoon
Chapati 2
Mozzarella cheese 2 Tablespoon
Cheddar cheese 1 Tablespoon



1.In a pan, heat the oil and add garlic, ginger, green chillies, onions and sauté for a minute.

2.Now add tomato, roasted cumin powder, pepper, salt and mix them well.

3.Add mixed capsicum, chicken sausage and chaat masala.

4.Now clean the pan and add butter.

5.Put chapati in the pan.

6.Top the filling on half of the chapati.

7.Add some mozzarella cheese on the filling and garnish it with cheddar cheese. Fold the other half to make a half moon.

8.Once the bottom side is crisp turn the chapati over and let the chapati be on heat until the other side is crisp and the cheese melts too.

9.Cut the chapati in half.


10.Serve hot with ketchup or chutney.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 3