Leftover Chapati Cutlet - How To Make Cutlets With Leftover Roti - Quick Snack

Not only will these leftover chapati cutlets melt in your mouth, but will melt your heart too!


Chapati 4
Boiled mashed potatoes 2/3 Cup (10.67 tbs)
Grated carrot 1/4 Cup (4 tbs)
Finely chopped onions 1/4 Cup (4 tbs)
Coriander leaves 2 Tablespoon
Green chillies 2 , finely chopped
Red chilli powder 1/2 Teaspoon
Salt To Taste
Lemon juice 2 Teaspoon
Suji 3 Tablespoon (rawa,for mixture and coating)
Refined oil 2 Tablespoon (for frying)



1.Break chapati in small pieces.

2.Grind it to a grainy mixture and transfer to a mixing bowl.

3.Add boiled mashed potatoes, onions, carrots, lemon juice, suji/rawa, coriander leaves, salt,green chillies with grounded roti.

4.Mix everything together and knead it like dough and let it rest for 10 minutes.

5.After 10 minutes apply a little oil in palm and make patties.

6.Roll the patties in suji/rawa.

7.Heat the pan on medium flame and add refined oil to it.

8.Put the chapati cutlets on the pan.

9.Cook and flip them over couple of times till they become brown and crispy from both the sides.


10.Once chapati cutlets are ready, serve them with green chutney and ketchup.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 3