Not only will these leftover chapati cutlets melt in your mouth, but will melt your heart too!
|Boiled mashed potatoes||2/3 Cup (10.67 tbs)|
|Grated carrot||1/4 Cup (4 tbs)|
|Finely chopped onions||1/4 Cup (4 tbs)|
|Coriander leaves||2 Tablespoon|
|Green chillies||2 , finely chopped|
|Red chilli powder||1/2 Teaspoon|
|Lemon juice||2 Teaspoon|
|Suji||3 Tablespoon (rawa,for mixture and coating)|
|Refined oil||2 Tablespoon (for frying)|
1.Break chapati in small pieces.
2.Grind it to a grainy mixture and transfer to a mixing bowl.
3.Add boiled mashed potatoes, onions, carrots, lemon juice, suji/rawa, coriander leaves, salt,green chillies with grounded roti.
4.Mix everything together and knead it like dough and let it rest for 10 minutes.
5.After 10 minutes apply a little oil in palm and make patties.
6.Roll the patties in suji/rawa.
7.Heat the pan on medium flame and add refined oil to it.
8.Put the chapati cutlets on the pan.
9.Cook and flip them over couple of times till they become brown and crispy from both the sides.
10.Once chapati cutlets are ready, serve them with green chutney and ketchup.