Grilling is fun, but why grill only sandwiches and rolls? Now grill Pav's in two different ways- with egg and paneer!
|Paneer||1 1/2 Cup (24 tbs) , crumbled|
|Ginger garlic paste||1 Teaspoon|
|Coriander leaves||1/4 Cup (4 tbs)|
|Green chilli||2 , finely chopped|
|Red chilli powder||3/4 Teaspoon|
|Garam masala powder||1 Teaspoon|
|Roasted cumin seed powder||1/2 Teaspoon|
|Turmeric powder||1/8 Teaspoon|
|Chaat masala||1/2 Teaspoon|
|Lemon juice||1/2 Teaspoon|
|Refined oil||2 Teaspoon|
|Cumin seeds||1/2 Teaspoon|
|Capsicum||1 , finely chopped|
|For non veg|
|Refined oil||2 Tablespoon|
|Mustard seeds||1/2 Teaspoon|
|Onions||2 Medium , finely chopped|
|Finely chopped green chillies||1 Tablespoon|
|Curry leaves powder||6|
|Red chilli powder||1 Teaspoon|
|Turmeric powder||1/2 Teaspoon|
|Crushed black pepper||1 Teaspoon|
|Finely chopped coriander leaves||1 Tablespoon|
1.In a bowl keep paneer soaked in hot water with salt for 15 mins.
2.Crumble the soaked paneer once cooled down.
3.In a pan, add refined oil and splutter cumin seeds in low flame. Add green chillis, ginger garlic paste and give it a fry.
4.Add capsicum, fry for a minute as it still retains the crunch.
5.Add turmeric, red chilli powder, garam masala, roasted cumin powder, salt and mix well.
6.Add crumbled paneer, coriander leaves, chaat masala in it.
7.Once mixed well, add lemon juice and switch off the flame. Mix well and transfer to a bowl.
8.Take a non-stick wok, add refined oil and heat it.
9.Add mustard seeds and let them crackle.
10.Add green chillies and curry leaves into it.
11.Add finely chopped onions into it and sauté until they turn soft.
12.Add dry spices such as salt, red chilli powder, turmeric powder and crushed black pepper.
13.Add scrambled boiled eggs and chopped coriander leaves to it.
14.Toss the whole mixture delicately and let it cook for few minutes on low flame.
15.Make sure eggs are stir fried and coated well on both sides with the masala for few minutes.
16.Fill the veg and non-veg mixture in the pav and grill it on the buttered hot grill pan or tawa.
17.Serve it hot with green and red chutneys and some sliced onions.