Its baked macaroni and cheese time! Because seriously, who can have too many delicious baked macaroni and cheese recipes????( This is my husband's favorite. Yep even over my sisters mac n cheese that he loves so much!) This recipe is the love child of the two fan-favorited baked macaroni and cheese recipes on my site! Its super creamy, cheesy and so delicious! Its the perfect middle ground for kids who love creamy mac n cheese and adults who love that baked, old-fashioned taste of southern, soul-food style mac n cheese.
This baked macaroni and cheese recipe doesnt use velveeta, just simple ingredients! Youll also love that it only uses colby-jack and smoked cheddar instead of several different varieties (which can get pretty expensive).
|Elbow macaroni||3 Cup (48 tbs) (((((uncooked)))))|
|Half n half||1 Cup (16 tbs) , warmed|
|Shredded colby jack cheese||16 Ounce , divided|
|Shredded smoked cheddar cheese||1/2 Cup (8 tbs)|
|Whole milk||1 1/2 Cup (24 tbs)|
|Eggs||2 , beaten|
|Salt and pepper||To Taste|
Please visit the link for detailed directions - http://divascancook.com/creamy-baked-macaroni-cheese-recipe/