Simple. Quick. Delicious. This Oreo Baked Cheesecake is what dreams are made of. And the best thing about it - It's in A JAR!
|Oreo cookies||8 (crushed into crumbs)|
|Butter||1 Tablespoon , melt|
|Cream cheese||1 Cup (16 tbs) , softened|
|Nutella||1/2 Cup (8 tbs)|
|Vanilla extarct||1/2 Teaspoon|
|Heavy whipping cream||1 Cup (16 tbs)|
1.In a medium bowl, stir together the Oreo cookie crumbs and butter. 2.Evenly divide the crumbs between the jars and press into the bottoms of the jars to form a crust layer.
3.In a large bowl, with an electric mixer, beat the cream cheese until light and smooth. Add the nutella and mix until smooth. Add the vanilla and mix to combine.
4.In another medium/large bowl, whip the cream until medium peaks form. Using a rubber spatula, gently fold in the whipped cream into the cream cheese/nutella mixture until well blended.
5.Spoon the filling into individual jars on top of the crust. Cover with plastic wrap and refrigerate until serving, at least 2 hours or up to 8 hours.
6.Garnish with chocolate shavings.
7.Serve and enjoy!