Samosa just got married with shiny macaroni and melting cheese on top which makes it a perfect Mac Cheese Samosa.
|For mac and cheese:|
|Cooked macaroni||1 1/4 Cup (20 tbs)|
|Grated processed cheese||1 Cup (16 tbs)|
|Grated mozzarella cheese||1/2 Cup (8 tbs)|
|Plain flour||1 Tablespoon (maida)|
|Milk||1 Cup (16 tbs)|
|Refined oil||3 Cup (48 tbs) (For deep frying)|
|Freshly ground black pepper||To Taste|
For Mac-N- Cheese:
1.Heat 1 tbsp of butter in a pan, add the plain flour and cook on a medium flame
for 1 minute, while stirring continuously.
2.Add the milk, mix well and cook on a medium flame for 2 to 3 minutes, while
3.Add salt, pepper, processed cheese, mix well and cook on a medium flame for 1 minute, while stirring continuously.
4.Now, add the cooked macaroni, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. 5.Finally fold in the mozzarella cheese and keep aside. Now your Mac and Cheese filling is ready.
6.In a bowl, knead the dough with maida and keep aside for 10 minutes.
7.Roll the dough out in to a thin round sheet.
8.Cut into a Half moon.
9.Make a cone and stick with maida paste. Fill the cones with Mac-N- Cheese filling prepared.
10.Seal the cones with the help of maida paste.
11.Deep fry until golden in colour.
12.Serve hot with ketchup.