Spicen up your regular boring chapati with combination of chillies and garlic, which will be more delicious with your favourite gravies.
|Wheat flour||1 Cup (16 tbs) (atta)|
|Water||1 Cup (16 tbs) (as required)|
|Ghee||1/3 Cup (5.33 tbs)|
|Cumin seeds||1 Teaspoon|
|Garlic||10 Clove (50 gm) , finely chopped|
|Green chillies||3 , finely chopped|
|Turmeric powder||1 Pinch|
|Garam masala||1 Pinch|
1.In a bowl add atta, ghee, water, salt and knead to make soft dough.
2.Heat pan with half the ghee and add cumin seeds, let it splutter.
3.Add garlic, green chillies, garam masala, turmeric powder and sauté well.
4.Add the tadka to the dough in a bowl and knead again.
5.Roll into round chapati.
6.Now heat a flat tawa and cook the chapati.
7.Apply ghee on chapati
8.Serve with chutney, achaar or raita.