This Slow Cooker version of Chicken Teriyaki with Vegetables takes all the fuss of cooking the modern classic dish! Cooked all in one pot, its as simple as adding chicken pieces to the pot, pouring over the home made teriyaki marinade then switching on the pot. Add in some vegetables and the meal is complete. Simple enough to make on busy weeknights, but tasty enough for feeding a crowd, this one is guaranteed to become a new go-to recipe at your house - give it a try today!
|Chicken thigh fillets||1 Kilogram (skinless and boneless)|
|Soy sauce||1/2 Cup (8 tbs)|
|Honey||1/2 Cup (8 tbs)|
|Onion||1 Small , finely chopped|
|Minced ginger||2 Teaspoon|
|Minced garlic||2 Teaspoon|
|Rice vinegar||1/4 Cup (4 tbs)|
|Freshly cracked black pepper||To Taste|
|Water||1/2 Cup (8 tbs)|
|Corn flour||2 Tablespoon (corn starch)|
Please watch the video for directions!