Chole Katori - How To Make Chole Katori With Pav - Chatpate Chole Katori - Indian Snack

Chole with Bhature is a passè.Time for relishing the forever festive flavour of chole with a Katori. And we promise you, you can eat the Katori as well.


Chickpeas 400 Gram
Water 1 Cup (16 tbs) (as required)
Chai 2 Tablespoon
Refined oil 2 Tablespoon
Cumin seeds 1/2 Teaspoon
Mustard seeds 1/2 Teaspoon
Onion 1 , chop
Tomatoes 2 , chop
Tomato puree 2 Tablespoon
Ginger 1 Teaspoon
Green chillies 1 Teaspoon
Turmeric powder 1/2 Teaspoon
Red chilli powder 1/4 Teaspoon
Cumin powder 1 Teaspoon
Coriander powder 1 Teaspoon
Salt 1 Teaspoon
Pav 4
For garnish:
Chopped onion 3 Teaspoon
Coriander leaves 3
Lemon slices 3



1.Soak the chick peas in water overnight.

2.Once it is soaked add chai in a cloth and place it in the chick pea bowl.


3.In a large, non-stick saucepan, heat the oil on a medium-high heat.

4.Add in the mustard seeds and the cumin seeds and toast them in the oil until they are golden brown.

5.Add in the onions and sauté until translucent.

6.Add the rest of the ingredients and keep stirring well.

7.Once the ingredients have formed a semi-thickened sauce, add in the chickpeas and stir in well.

8.Once the whole mixture is heated through, the dish is ready to serve.

9.Now make a hole in the centre of the pav and fill it with the chick pea mixture.

10.Garnish with chopped onions, fresh coriander leaves and lemons.


11.Serve and enjoy.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 3