Meals are incomplete without Parathas...piping hot, stuffed parathas with aam ka achaar served with butter, spicy pickle refreshing curd! Need we say more.
|Wheat flour dough||3 Cup (48 tbs) (atta dough,should atleast make 6 dough balls)|
|Mango pickle||1 Cup (16 tbs) (aam ka achaar,,you can use any pickle of your choice)|
|Grated potatoes||1 Cup (16 tbs) , boil (you can use any other vegetable of your choice)|
|Turmeric powder||1 Teaspoon|
|Amchur powder||1 Teaspoon|
|Chana masala||1 Teaspoon|
|Chaat masala||1 Teaspoon|
|Cumin powder||2 Teaspoon|
|Red chilli powder||2 Teaspoon|
|Chopped green chillies||2 Teaspoon|
|Ghee||1 Cup (16 tbs)|
|Curd||1 Cup (16 tbs)|
1.Make a regular parantha dough with wheat flour. Cover with a wet towel and keep it aside.
2.To make the stuffing take boiled & grated potatoes, add all dry spices, chopped green chillies, salt. Mix and keep aside.
3.Make a roti out of a dough ball. Smear some ghee and mango pickle (aam ka achaar) on it. Add the potato stuffing. Close the dough ball and make a full parantha.
4.Take some ghee and cook the paranthas.
5.Sprinkle red chilli powder & chaat masala on some curd.
6.Add a dollop of butter on hot parathas.
7.Serve with the spiced curd & mango pickle.