Gur Ke Pakode -Jaggery Fritters - Diwali Special - Sweet Fritters - Sweet Pakora

Jaggery aka Gur is a super fun ingredient one of our favourites ....Hot pakoras with sweet centre filling of Gur served with ice cream chocolate sauce! Have a 'gur' day this diwali.


Jaggery 2 Cup (32 tbs) (1 bowl)
Refined flour 1 Cup (16 tbs) (maida)
Castor sugar 1 Tablespoon
Ghee 1 Tablespoon
Fennel seeds 1 Teaspoon
Water 1/2 Cup (8 tbs) (as required)
Vanilla ice cream 1 Pint
Chocolate sauce 1 Cup (16 tbs)



1.Take out jaggery shavings in a bowl using a sharp knife and keep aside.

2.Make a dough using refined flour (maida), castor sugar, ghee, fennel seeds and water.

3.Roll and make small pouches.

4.Place some jaggery shavings and close the pouch.

5.Fry them in hot oil till golden brown


6.Serve with ice- cream and chocolate sauce.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4