Gajar Ka Halwa - Diwali Special - How To Make Gajar Halwa - Indian Dessert

Add sweetness to the festival with the combination of rich dry fruits and carrots with Diwali Special "Gajar Ka Halwa".


Ghee 2 Tablespoon
Grated carrots 2 Cup (32 tbs)
Milk 1/2 Cup (8 tbs)
Condensed milk 1/2 Cup (8 tbs)
Cashew nuts 2 Tablespoon ((a handful))
Raisins 2 Tablespoon ((a handful))



1.Heat ghee in a pan.

2.Add grated carrots, milk & bring to boil.

3.Add condensed milk, cashew nuts & raisins.

4.Mix well.


5.Serve hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2