Rajma decides to attend a party! Mixed with some spicy ingredients it gets ready as kebabs to melt in your mouth.
|Soaked rajma||2 Cup (32 tbs) (red kidney beans)|
|Spices||1 Tablespoon (whole dry)|
|Boiled potatoes||1 Cup (16 tbs)|
|Grated paneer||1/2 Cup (8 tbs)|
|Fried onion||2 Tablespoon , caramelize|
|Ginger garlic paste||2 Teaspoon|
|Green chilli paste||1 Teaspoon|
|Cumin powder||1 Teaspoon|
|Garam masala||1 Teaspoon|
|Turmeric powder||1 Teaspoon|
|Chaat masala||2 Teaspoon|
|Gram flour||2 Tablespoon (besan)|
|Green chutney||3/4 Cup (12 tbs)|
1.In a bowl, add the boiled rajma, boiled potatoes, grated paneer, fried brown onions, ginger garlic paste, green chilli paste, green chutney, cumin powder, garam masala, chaat masala, turmeric powder, salt, gram flour (besan) and make a kebab dough.
2.Shape the dough into kebabs and grill them on a flat pan covered at a low temperature.
3.Serve with green chutney, onion rings & lemon wedges.
Chef's tip- Boil the soaked rajma in a cooker. Heat 1 tsp of oil and put an entire onion in it. Also add a pouch (muslin cloth) of dry spices. Add rajma and water and boil till absolutely cooked, such that you can squish it between your fingers (This will enhance the flavours).