Baked Aloo Methi - Baked Methi Potato - How To Make Baked Potato - Stuffed Baked Potatos

Simple ingredients, simple flavours and a simple makeover for our everyday aloo methi sabzi.


For the potato shell:
Potatoes 5 Medium
Oil 1 Tablespoon
Sea salt To Taste
Crushed black pepper 2 Teaspoon
For the filling
Oil 2 Tablespoon
Butter 1 Tablespoon
Slit green chilies 2
Boiled potatoes 1 Cup (16 tbs)
Turmeric powder 1 Teaspoon
Red chilli powder 1 Teaspoon
Cumin powder 1 Teaspoon
Fenugreek leaves 3 7/20 Ounce (1 bunch,methi)
Salt To Taste
Grated mozarrela 1 Cup (16 tbs) (cheese)
Red chilli flakes 2 Teaspoon
Crushed black pepper 1 Teaspoon



1.In a bowl, add potatoes (with skin), oil, sea salt, crushed black pepper & mix well.

2.Place them in a baking tray with butter paper.

3.Bake the potatoes at 180-degree C for 15-20 mins.

4.Let them cool.

5.Now scoop out the potatoes leaving the base intact. Keep it aside.

6.In a pan, heat some oil butter.

7.Add the slit green chilies, boiled potatoes and toss well.

8.Add turmeric powder, red chilli powder, cumin powder, fenugreek (Methi) leaves, salt and cook.

9.Once the fenugreek (Methi) leaves have left water, its ready. Keep aside.

10.Put this filling in the baked potato shells.

11.Add grated mozzarella cheese, crushed black pepper and red chilli flakes on top.

12.Bake at 180-degree C till the cheese melts.


13.Serve hot with any dip.

Recipe Summary

Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 5