Eggless Vanilla Sponge Cake In Pressure Cooker -No Butter- No Beater - Soft And Moist Cooker Cake

sharmilazkitchen's picture

Nov. 06, 2017

Today I made Eggless Vanilla Sponge Cake In Pressure Cooker. It was really fun. I didn't use eggs and butter. Even I did not use any special kitchen equipments like oven and hand beater. Just mix all the ingredients well and put in the cooker. Still this cake came out no nice, moist, soft and spongy.
You can use this cake as a base and top up with your icing of your choice, or else you can use it in many desserts like cake pops, trifle and etc.

Ingredients

For dry ingredients
All pupose flour 1 1/3 Cup (21.33 tbs) (140 gm)
Powdered sugar 3/4 Cup (12 tbs) (110 gm)
Baking powder 1/2 Teaspoon (2 gm)
Baking soda 1 Teaspoon (3 gm)
Salt 250 Gram
For wet ingredients
Milk 3/4 Cup (12 tbs) (150 ml)
Curd/Yoghurt 1/2 Cup (8 tbs) (50 ml)
Oil 1/2 Cup (8 tbs) (100 ml)
Vanilla essence 1/2 Teaspoon

Directions

Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4