Daulat Ki Chaat-How to Make Daulat Ki Chaat-Delhi Street Food

Treat yourself to this sweet Daulat Ki Chaat with refreshing rich flavours from the streets of Delhi.


Full cream milk/Buffalo milk 1 Liter
Dairy cream 1 Tablespoon (full fat)
Cream of tartar 1 Teaspoon
Silver leaf 4 (chandi ka vark)
Castor sugar To Taste
Chopped pistachios 1 Cup (16 tbs) (boiled and de
Saffron strands 15


Getting ready:

1.Boil the full cream milk.

2.Once cool, add dairy cream and cream of tartar & refrigerate it overnight.


3.Next day, whisk it in a bowl and keep removing the froth in a plate.

4.Drain the milk from the froth plate & refrigerate it till set.

5.Add saffron strands to the remaining chilled milk.

6.Whisk it & keep removing the saffron froth in another plate

7.Drain the milk from the saffron froth plate & refrigerate it till set.

8.In a mini chaat bowl put the plain froth first & then the saffron froth.

9.Sprinkle some castor sugar and chopped pistachios on top.


10.Garnish with silver leaf (chandi ka vark) on top & serve!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4