Streetstyle Ram Ladoo - Moong Dal Pakoda - Delhi Street Food - Ram Laddu

One of our favorite street style food from Delhi is called Ram Ladoo ... a lip smacking daal snack topped with shredded radish, tangy green chutney chaat masala! We absolutely love this one gave it a shot here.


Split black gram 1 Cup (16 tbs) , soaked (urad dal,skinless)
Split green gram 1/2 Cup (8 tbs) (moong dal,skinless and soaked)
Oil 3 Cup (48 tbs) (For deep frying)
Asafoetida 1/4 Teaspoon (hing)
Cumin seeds 1/2 Teaspoon (jeera)
Chopped ginger 1/2 Teaspoon
Chopped green chillies 1/2 Teaspoon
Red chilli powder 1/2 Teaspoon
Crushed red chilies 1/2 Teaspoon
Salt To Taste
White radish 1/2 Cup (8 tbs) (shredded)
Green chutney 2 Teaspoon
Dry mango powder 1 Teaspoon (amchur powder)
Chaat masala 1/2 Teaspoon
Water 5 Cup (80 tbs)


Getting ready:

1.Soak Urad and Moong Dal for at least 30 min.


2.Drain and grind with little water and make a fine paste.

3.Transfer into a bowl.

4.Add chopped ginger, chopped garlic, chopped green chillies, asafoetida, red chilli powder,cumin seeds, salt and amchur powder.

5.Add water and whisk well till the batter becomes light.

6.Heat sufficient oil in a kadai.

7.Keep a bowl of water. With damp fingers take little portions of the batter and drop into hot oil and deep fry till golden.

8.Serve with shredded radish and green chutney.

9.Sprinkle some chaat masala from top.


10.Serve and enjoy.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4