Easy One Pot Swedish Meatballs With Pasta
Easy One Pot Swedish Meatballs with Pasta is the perfect dish for those busy weeknights when youre short on time but have some big appetites to satisfy! Freshly made beef meatballs are combined with egg noodles and a delicious, creamy savoury sauce, all in one pot! Takes only a few minutes of prep work, then just a bit of stirring. A sumptuous, filling meal has never been this easy - give it a try today!
Ingredients
| Beef mince | 500 Gram | |
| Dry bread crumbs | 1/2 Cup (8 tbs) | |
| Onion | 1/2 , finely chopped ((minced)) | |
| Garlic | 1 Clove (5 gm) , mince ((about 1 tsp)) | |
| Egg | 1 | |
| Dry egg noodles | 400 Gram ((I used Pappardelle)) | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Beef stock | 2 Cup (32 tbs) ((liquid)) | |
| Milk | 2 Cup (32 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
| Finely grated parmesan cheese | 1 Cup (16 tbs) | |
| Fresh chopped parsley | 1/2 Cup (8 tbs) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4
