Kidney Bean And Rice Porridge

Yinandyangliving's picture

Oct. 12, 2017

Many of you asked me to share some of my 86-year-old mother's favorite recipes, so we share her favorite food of all time: bean and rice vegan porridge made with kidney beans and sticky white rice.


Kidney beans 2 Cup (32 tbs)
White sticky rice 1 Cup (16 tbs)
Salt To Taste
Pine nuts 1/2 Cup (8 tbs)
Water 2 Liter (as required)


Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 480 Minutes
Ready In: 480 Minutes
Servings: 4