Many of you asked me to share some of my 86-year-old mother's favorite recipes, so we share her favorite food of all time: bean and rice vegan porridge made with kidney beans and sticky white rice.
|Kidney beans||2 Cup (32 tbs)|
|White sticky rice||1 Cup (16 tbs)|
|Pine nuts||1/2 Cup (8 tbs)|
|Water||2 Liter (as required)|
Please watch the video for directions!