Chicken Frankie - My memories of eating Frankies go back to my childhood and eating this delight at an eatery called Waikiki(I know strange name). Today Frankie stalls are everywhere a roti is cooked with beaten egg on one side studded with chatpata chaat masala. The filling can be anything these days from the original, to Indian/ Chinese favorites like Chilly Chicken Schezwan, Mutton and Veggie options. My favorite is the old classic and that's what I'm going to replicate today. I like to dice my Chicken fine as it's most practical to eat and I love to serve this with Onions and dollops of green chutney.
|Please watch the video for ingredients!|
Please watch the video for directions!