Smoked Goat Street Tacos -Cabrito Tacos
Today I try something I have never had before, Goat! We rub it down with Mole Pablano rub from the Oakland Spice Company and hit it with a touch of hickory smoke on the offset smoker. Enjoy!
Ingredients
| Please watch the video for ingredients! |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 330 Minutes
Ready In: 330 Minutes
Servings: 6
