Cheese Balls is a starter that always tops the charts! It is a great hit with everybody, all thanks to the cheesy mouth-feel and peppy flavour. You need just common ingredients like flour, bread crumbs, cheese and flavour-givers like coriander and green chillies. A bit of tact is needed in shaping the balls but once you get that right, your Cheese Balls will be a sureshot success. After dividing the mixture into equal portions, smoothen each portion and then shape it into a ball to avoid cracks from forming. Also, make sure you do the steps one after the other without a long gap, because when the mixture is kept out for a long time, it dries up.
|Grated processed cheese||1 1/2 Cup (24 tbs)|
|Fresh bread crumbs||3/4 Cup (12 tbs)|
|Cornflour||2 1/2 Tablespoon|
|Plain flour||1 Tablespoon (maida)|
|Finely chopped green chillies||2 Teaspoon|
|Finely chopped coriander||1 Tablespoon (dhania)|
|Freshly ground black pepper||To Taste|
1. Combine all the ingredients in a deep bowl along with approx. 2 tbsp of water and mix very well.
2.Divide the mixture into 35 equal portions and shape each portion into a ball.
3.Heat the oil and deep-fry a few balls at time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
4. Serve immediately with chilli sauce.