How To Make Easy Roasted Shrimp With Sweet Peppers

Perfect for a quick meal or an easy appetizer, these easy oven-roasted shrimp with sweet peppers from KC the G-free foodie are packed with flavor!

Ingredients

Raw shrimp 2 Pound , peeled
Olive oil 3 Tablespoon
Green onions 3 , slice
Sweet mini peppers 6 ((sliced into rings))
Lemons 2 , slice
Kosher salt 1/2 Teaspoon
Freshly ground black pepper 1/2 Teaspoon

Directions

GETTING READY:

1.Preheat the oven to 400 degrees F.

MAKING:

2.In a large bowl, toss the shrimp with 2 tablespoons of olive oil, onions, peppers, lemon slices and the salt & pepper. Add a bit more olive oil to coat of needed.

3.Arrange the shrimp in 1 layer on a rimmed sheet pan, ensuring that the peppers and lemon slices are spread evenly throughout. Roast for 8 to 10 minutes, just until the shrimp are pink, firm and cooked through.

SERVING:

4.Serve alone or over salad, pasta or rice.

Recipe Summary

Difficulty Level: Easy