The pungent smell of garlic transforms into a really tantalising aroma when baked with cheese on bun or bread. No wonder cheese garlic bun is such a popular accompaniment world over. Savour it fresh off the oven with a cup of, one of your favourite hot Soup.
|Grated processed cheese||1/2 Cup (8 tbs)|
|Medium sized garlic||4 Clove (20 gm) (lehsun)|
|Soft butter||3 Tablespoon|
1.Grate the cheese with a grater and keep aside.
2.Slice each bun horizontally into 2 halves and keep aside.
3.Crush the garlic cloves using a mortar pestle.
4.Combine the butter, crushed garlic and cheese in a bowl and mix well.
5.Spread equal portion of the mixture evenly on each bun halve using a butter knife.
6.Place all the 4 buns on a baking tray and bake it in a pre-heated oven at 180C (360F) for 12 minutes.
7.Remove from the oven and serve immediately.