Krack Jack Chocolate Pudding - No Bake Chocolate Biscuit Cake - How To Make Pudding

Here's something very special from our colleague Sofia's awesome granny Mrs Ayesha Mohammed, a sweet and salted Krack Jack Chocolate Pudding!


Krack jack biscuits 1 Packet
Milk 1 1/2 Cup (24 tbs)
Condensed milk 1/2 Cup (8 tbs)
Butter 50 Gram
Cocoa 2 Tablespoon
Custard powder 2 Tablespoon
Vanilla essence 1/2 Teaspoon
Sugar 6 Tablespoon
Chopped cashew nuts 2 Tablespoon



1.Mix custard powder and cocoa in a little milk to form cocoa custard mixture.

2.Melt sugar in the rest of the milk in a pan.

3.When boiling, add the cocoa mixture and cashews nuts.

4.When it thickens, remove from the fire and add butter, condensed milk (milkmaid), vanilla essence and mix well.

5.Grease a dish and arrange biscuits dipped in milk.

6.Pour batter on top, arrange another layer of biscuits and repeat.


7.Now refrigerate it for 30 minutes and serve.

Recipe Summary

Difficulty Level: Easy
Servings: 3