Here's something very special from our colleague Sofia's awesome granny Mrs Ayesha Mohammed, a sweet and salted Krack Jack Chocolate Pudding!
|Krack jack biscuits||1 Packet|
|Milk||1 1/2 Cup (24 tbs)|
|Condensed milk||1/2 Cup (8 tbs)|
|Custard powder||2 Tablespoon|
|Vanilla essence||1/2 Teaspoon|
|Chopped cashew nuts||2 Tablespoon|
1.Mix custard powder and cocoa in a little milk to form cocoa custard mixture.
2.Melt sugar in the rest of the milk in a pan.
3.When boiling, add the cocoa mixture and cashews nuts.
4.When it thickens, remove from the fire and add butter, condensed milk (milkmaid), vanilla essence and mix well.
5.Grease a dish and arrange biscuits dipped in milk.
6.Pour batter on top, arrange another layer of biscuits and repeat.
7.Now refrigerate it for 30 minutes and serve.