Tuna And Corn Crustless Quiche

OnePotChefShow's picture

Sep. 05, 2017

Tuna and corn crustless quiche is a quick and easy version of quiche, without the hassle of making pastry. Eggs are combined with tuna, creamed corn, chives and parmesan cheese. Poured into a prepared pan and topped with breadcrumbs and more cheese, this simple quiche slice makes a great lunch or light dinner. Serve with veggies or a side salad - Try it today :)


Dry breadcrumbs 1/2 Cup (8 tbs)
Spray oil 1 Teaspoon (for greasing dish)
Eggs 6
Creamed corn 400 Gram
Tuna in springwater 185 Gram (drained and flaked)
Chives 1 Bunch (100 gm) , chop
Freshly grated parmesan cheese 3/4 Cup (12 tbs)
Salt and pepper 1 Tablespoon (as required)


Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 6