Tuna And Corn Crustless Quiche
Tuna and corn crustless quiche is a quick and easy version of quiche, without the hassle of making pastry. Eggs are combined with tuna, creamed corn, chives and parmesan cheese. Poured into a prepared pan and topped with breadcrumbs and more cheese, this simple quiche slice makes a great lunch or light dinner. Serve with veggies or a side salad - Try it today :)
Ingredients
| Dry breadcrumbs | 1/2 Cup (8 tbs) | |
| Spray oil | 1 Teaspoon (for greasing dish) | |
| Eggs | 6 | |
| Creamed corn | 400 Gram | |
| Tuna in springwater | 185 Gram (drained and flaked) | |
| Chives | 1 Bunch (100 gm) , chop | |
| Freshly grated parmesan cheese | 3/4 Cup (12 tbs) | |
| Salt and pepper | 1 Tablespoon (as required) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 6
