Enjoy both the nutty cocoa flavours of almond chocolate blended in one mithai. Almond chocolate barfi!
|Almond powder||4 Cup (64 tbs)|
|Sugar||2 Cup (32 tbs)|
|Water||1 Cup (16 tbs)|
|Cocoa powder||1 Tablespoon|
|Almonds||1 Tablespoon ((for garnish))|
1.In a pan add water and sugar and cook till sugar melts.
2.Add the almond powder and mix.
3.Let the water evaporate.
4.Add ghee in a plate.
5.Separate half of the mix and place in a plate to cool.
6.In the other half add coco powder and mix well.
7. Place the coco powder mix in the same plate and let it cool completely.
8.Remove from the plate, cut it in bite sizes pieces.
9.Garnish with almond slices and serve.