Learn to make a simple, delicious pizza pasta.
|Italian sausage meat||500 Gram|
|Dried oregano||2 Teaspoon|
|Extra virgin olive oil||1 Teaspoon|
|Hot pepper flakes||1/4 Teaspoon|
|Red onion||1 Large , chop|
|Bell pepper||1 , chop (green or yellow)|
|Garlic||2 Clove (10 gm) , mince|
|Gourmet button mushrooms||227 Gram|
|Pizza sauce||2 Cup (32 tbs)|
|Water||2 Cup (32 tbs)|
|Rotini pasta||2 Cup (32 tbs)|
|Skim mozzarella cheese||1/2 Cup (8 tbs) , shredded|
|Grated parmesan cheese||2 Tablespoon|
1.Brown sausage in a nonstick skillet with oregano, oil and hot pepper flakes over medium high heat and place in slow cooker.
2.Stir in onion, pepper, garlic, mushrooms, pizza sauce and water.
3.Cover and cook on Low for 4 or on High for 2 hours.
4.Uncover and stir in pasta; cover and cook on High for 20 minutes or until pasta is tender.
5.Sprinkle with cheeses; cover and let stand for 10 minutes for cheese to melt.
6.Stir to combine before serving.
7.Serve and enjoy!