Easy Tiramisu Cups is a simplified version of the classic Italian dessert. Sponge finger biscuits are soaked in freshly brewed coffee and liqueur then layered into serving glasses with a rich, creamy marscapone mixture. Dusted with cocoa and chilled to perfection, this sweet treat is easy to make and guaranteed to turn heads - give it a try today!
|Strong freshly brewed coffee||250 Milliliter|
|Icing sugar||3/4 Cup (12 tbs)|
|Coffee liqueur||2 Tablespoon|
|Italian sponge finger biscuits||8|
|Marscapone cheeses||220 Gram|
|Whipping cream||1 Cup (16 tbs)|
|Cocoa powder||To Taste ((for dusting))|
Please watch the video for directions.