A gooey spread of mixed veggies and cheese adds charm to crisp toasted bread. The contrast between the texture of the bread and the spread is very appealing, and so is the exciting flavour contributed by ginger and green chillies. Mashed green peas give a nutty taste and vibrant colour to the spread, making it all the more attractive. Make sure you serve the Carrot, Green Peas Creamy Sandwich immediately after preparation in order to enjoy the crunch of the toast if eaten later, it will turn soggy and ruin the impact that the sandwich creates. You can also try other unique sandwiches like the Potato Tikki Sandwich or Rajma and Cheese Grilled Sandwich .
|Whole wheat bread slices||8 , toast|
|To be mixed into a stuffing|
|Grated carrot||3/4 Cup (12 tbs)|
|Boiled and coarsely mashed green peas||1/2 Cup (8 tbs)|
|Cheese spread||1/2 Cup (8 tbs)|
|Finely chopped green chillies||1/2 Teaspoon|
|Finely chopped garlic||1/2 Teaspoon ((lehsun))|
1.Divide the stuffing into 4 equal portions. Keep aside.
2.Place 2 toasted bread slices on a clean, dry surface and spread a portion of the stuffing on 1 toasted bread slice and spread it evenly.
3.Sandwich it using another toasted bread slice and press it lightly.
4.Cut the sandwich diagonally into 2 equal portions.
5.Repeat steps 2 to 4 to make 3 more sandwiches.