A timeless recipe that has been enjoyed for generations, the Fruit Custard is an aesthetic mix of fruits and custard. It is one of the handiest desserts that you can whip up any time you are expecting a visitor because it is kind of easy and foolproof to make and you can be sure that everybody will love it! It is also quite filling, with a basketful of fruits and custard to boot. The fruits we have chosen are only suggestive. You can also prepare this with any other combination of fruits just make sure that the fruits have a proper blend of flavours and textures.
|Milk||4 1/2 Cup (72 tbs)|
|Vanilla custard powder||3 Tablespoon|
|Chopped apples||1 Cup (16 tbs) (unpeeled)|
|Grape halves||1 Cup (16 tbs)|
|Orange segments||3/4 Cup (12 tbs) (cut into halves)|
|Pomegranate||1/2 Cup (8 tbs) (anar)|
|Chopped chickoo||1/2 Cup (8 tbs)|
|Chopped bananas||1/2 Cup (8 tbs)|
1.Combine the milk, custard powder and sugar in a deep non-stick pan, mix well and cook on a medium flame for 10 to 12 minutes, while stirring continuously using a whisk.
2. Cool the mixture completely.
3. Once cooled, add all the fruits and mix well.
4. Refrigerate for atleast 1 hour.