When do we ever need a reason to snack on some ladoo and Farsan. So we thought to combine these for you, for a perfect evening snack!
|Grated jaggery||1 Cup (16 tbs)|
|Elaichi powder||1/4 Teaspoon|
|Mixed farsaan||2 Cup (32 tbs)|
|Roasted chana dal||1/4 Cup (4 tbs)|
1.In a pan add the jaggery and water and mix till the jaggery dissolves.
2.Pour the jaggery through a sieve and collect it in another pan.
3.Add the elaichi powder to this mix and heat again.
4.Keep stirring till the jaggery reaches a string like consistency.
5.To test this put a few drops of jaggery in a bowl of water and if the jaggery does not dissolve it has reached the right consistency.
6.Pour this on top of the mixed farsan and add the chana dal.
7.Using a spatula mix it the farsan well.
8.Wet your hands and make the ladoos when it is still hot.
9.Store it and serve whenever required.