Tiranga Chaat Recipe / Indian Independence Day Special Dahi Puri Chat Recipe / Street Food
Happy 70th Independence Day to all! Ignited are our souls smelt of patriotism everywhere in our Country, India aka Bharat. Chats are something we all love! Hence, its justified to relish in some tiranga chat recipe. Puris filled with potatoes, onions and cucumber, topped of with three colours of the Indian Flag. This is easy, tasty, colorful and a chatpata recipe.
Ingredients
| Yogurt | 1 Cup (16 tbs) (use as required) | |
| Green chutney | 2 Tablespoon | |
| Garlic chutney | 2 Tablespoon | |
| Powdered sugar | 5 Tablespoon | |
| Black salt | 1 Pinch | |
| Puris of pani puri | 12 | |
| Boiled potatoes | 1 Cup (16 tbs) | |
| Cucumber | 3 Tablespoon | |
| Onions | 1/2 Cup (8 tbs) | |
| Green chili | 6 | |
| Coriander | 1 Tablespoon | |
| For spice mix/masala: | ||
| Salt | 1 Teaspoon | |
| Black salt | 1 Teaspoon | |
| Red chili powder | 1 Teaspoon | |
| Chat masala | 1/2 Teaspoon | |
| Roasted cumin powder | 1 Teaspoon |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
