Salsa Verde Turkey Tacos - Back-To-School Recipe

CookingWithCarolyn's picture

Aug. 22, 2017

This is another relatively easy recipe that you can definitely make and be eating in no time.

Ingredients

Vegetable olive oil 3 Tablespoon (((Extra Virgin)))
Lean ground turkey 2 Pound , thawed
Garlic 3 Clove (15 gm) , mince
Onions 1/2 Cup (8 tbs) , chop
Mexican oregano 1 Tablespoon
Cumin 1 Tablespoon
Green chiles 7 Ounce
Kosher salt To Taste
Grand diamond all purpose seasoning To Taste
Red pepper flakes 1 1/2 Teaspoon (((optional)))
Salsa verde 1 1/2 Cup (24 tbs) (((your choice)))
Corn tortillas 18
Vegetable oil 2 Cup (32 tbs) (((For frying)))
For taco toppings
Shredded cabbage/Lettuce 4 Cup (64 tbs) ((your choice))
Shredded sharp cheddar cheese 2 Cup (32 tbs)
Shredded pepper jack cheese 2 Cup (32 tbs)
Diced tomatoes 1 1/2 Cup (24 tbs)
Diced green onions 1 Cup (16 tbs)
Jalapenos 4 , roast ((as required))
Sour cream 1/4 Cup (4 tbs) ((as required))
Guacamole 1 Cup (16 tbs) ((as required))
Salsa 1 Cup (16 tbs) ((as required))

Directions

Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy