Grilled Paneer Roti Wraps - How To Make Paneer Wrap / Roll / Frankie At Home - Sandwich Wraps
Wrap the paneer, grill the roti and serve as hot grilled paneer roti wraps!
Ingredients
| Oil | 2 Tablespoon | |
| Onion | 1 , finely chopped | |
| Garlic | 1/2 Teaspoon , chop | |
| Ginger | 1/2 Teaspoon , chop | |
| Red chilli powder | 1/3 Teaspoon | |
| Fennel powder | 1/2 Teaspoon | |
| American corn | 100 Gram , boil | |
| Salt | To Taste | |
| Paneer cubes | 200 Gram | |
| Baby spinach | 50 Gram | |
| Roti | 4 | |
| Green chutney | 4 Tablespoon | |
| Butter | 2 Tablespoon | |
| For garnish | ||
| Onion rings | 1 Tablespoon | |
| Cooked spinach leaves | 6 | |
| Baby spinach | 6 Tablespoon | |
| Salad | To Taste |
Directions
MAKING:
1.In a pan heat some oil, add onion, ginger and garlic and mix well.
2.Add red chilli powder, fennel powder, corn and salt.
3.Place the paneer pieces and mix well.
4.In the pan add the baby spinach and mix for 2-3 minutes.
5.Take a roti and add chutney, onion rings, cooked spinach, corn and paneer filling and wrap it up.
6.In a grilled pan add little oil and butter and place the rotis.
7.Cook the roti till the grill marks come.
SERVING:
8.Cut it and serve hot with some salad.
Recipe Summary
Difficulty Level: Easy
Servings: 3
