Tiranga Barfi / Indian Independence Day Special Tricolor Milk Burfi

Cooking.Shooking's picture

Aug. 18, 2017

Happy Independence Day to all! Let's celebrate this great day in our Indian history by this beautiful Milk Barfi. Drenched in the colors of patriotism is the Tiranga Barfi. This recipe of mawa burfi is easy to churn out, and a hit amongst all mass. So, why not try this sweet dish and drench yourself in the colors of the Indian Flag! Jai Hind! Vande Mataram :)


Milk 250 Milliliter
Milk powder 200 Gram
Ghee 3 Tablespoon
Sugar 1/2 Cup (8 tbs)
Unsalted pistachios 2 Tablespoon
Dry coconut 3 Tablespoon (fresh can be used)
Saffron strands 1 Pinch
Water 1 Tablespoon


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy