Creamy Red Lentil Curry is a Vegan friendly, Dairy Free and Gluten Free main dish, perfect for Meat Free Monday. Onion and garlic are combined with red lentils and a variety of spices along with tomato and coconut milk. Simmered gently, this creamy curry is great served over rice, with mixed vegetables or just by itself - Try it today :)
Vegetable oil | 1 Teaspoon | |
Brown onion | 1 | |
Garlic | 4 Clove (20 gm) | |
Mild mustard | 1 Teaspoon | |
Turmeric | 1 Teaspoon | |
Ground coriander | 1/2 Teaspoon | |
Cumin | 1 Teaspoon | |
Mild curry powder | 1 Teaspoon | |
Salt | To Taste | |
Tomato paste | 2/3 Cup (10.67 tbs) | |
Coconut cream | 400 Milliliter | |
Dry uncooked lentils | 1 Cup (16 tbs) | |
Boiling water | 3 Cup (48 tbs) | |
Mint | 1 Teaspoon , chopped finely (((Optional))) |
Please watch the video for directions.