Side Dish Recipe-Sauteed Green Beans With Almonds And Tarragon

C4Bimbos's picture

Aug. 18, 2017

This delicious, quick, and healthy side dish is one of my family's favorites and once you try it you'll know why. Try it today!


String beans 1 Pound
Sliced almonds 2 Tablespoon
Butter 2 Tablespoon
Garlic 2 Clove (10 gm) , mince
Chopped fresh tarragon 3 Tablespoon
Salt To Taste
Pepper To Taste



1. In a saute pan add water and bring to a boil.

2. Once the water comes to a boil add in the green beans and cook about 3-5 minutes, until the green beans are a bright green.

3.Strain and add the green beans into a bowl with water and ice to stop them from cooking any further.

4.Return the dry pan back to the burner on medium high heat and add the almonds, stirring regularly until toasted, about 5 minutes. Pour the almonds onto a plate and set aside.

5.To the pan over medium high heat melt the butter.

6.Once melted add the garlic and cook until fragrant, about 1 minute.

7.Add the strained green beans, salt, and pepper to the pan and saute until heated through, about 2 minutes.

8. To the green beans add the toasted almonds as well as the chopped fresh tarragon and stir to combine everything.


9. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2