Makhan Samosa - Janmashtami Special

Celebrate the birth of Krishna, with Makhan as soft as him, khoya as rich as his smile and samosa as crisp as his talks. Make your Makhan samosas this janmashtami.


Khoya 400 Gram
Powdered sugar 150 Gram
White butter 200 Gram
Maida 200 Gram
Pistachios 20 , finely chopped
Almonds 20 , finely chopped
Cashews 15 , finely chopped
Raisins 15
Water 1/4 Cup (4 tbs) ((as required))



1.In a pan, add khoya and let it cook until soft.

2.Now add sugar to it and mix well.

3.Add this mix in a bowl along with maida and some water to form a dough.

4.Make small balls and roll them into a chapati.

5.Cut this chapati into two halves.

6.Apply maida paste(water and maida) on the corners to stick both the sides.

7.Form a cone.

8.Fill the centre of cone with white butter and dry fruits.

9.Fold it to form a samosa shape.

10.Deep fry until golden brown.


11.Serve it with dry fruits.

Recipe Summary

Difficulty Level: Easy
Servings: 3