This dosa is sure to set your tongue on fire! We have cast some Chinese magic on dosa, the ever-popular South Indian snack, to make a unique and exciting dish. You can think of this as a Chinese counterpart for the popular Masala Dosa, just that the usual potato masala is replaced with a fiery paneer chilli stuffing. The stuffing has a spicy flavour and a wonderful texture, thanks to veggies like capsicum, cabbage, tomatoes, and more. It is important to use tomato ketchup in the stuffing because it balances the spiciness of the chillies.
|Chopped paneer||1 Cup (16 tbs) (((cottage cheese)))|
|Onions||1/2 Cup (8 tbs) , finely chopped|
|Capcicum||1/4 Cup (4 tbs) , finely chopped|
|Shredded cabbage||1/2 Cup (8 tbs)|
|Tomatoes||1/2 Cup (8 tbs) , finely chopped|
|Tomato ketchup||2 Tablespoon|
|Soy sauce||1 Teaspoon|
|Chilli powder||2 Teaspoon|
|Garam masala||1 Teaspoon|
|Dosa batter||2 Cup (32 tbs)|
|Butter||4 Teaspoon ((for cooking))|
For the paneer chilly stuffing:
1.Heat the butter in a broad non-stick pan, add the onions and saute on a medium flame for 2 minutes.
2.Add the capsicum and cabbage and aute on a medium flame for 1 to 2 minutes.
3.Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while stirring ocassionally.
4.Add the tomato ketchup, chilli-garlic sauce, soya sauce, chilli powder, garam masala and salt, mix well and cook on a medium flame for 2 minutes, while stirring ocassionally.
5.Add 1 tbsp of water and cook on a medium flame for 1 minute, while mashing lightly using a potato masher.
6.Add the paneer, mix gently and cook on a medium flame for 1 minute.
7.Divide the stuffing into 4 equal portions and keep aside.
How to proceed:
8.Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.
9.Pour cup of batter on the tava (griddle) and spread in a circular motion to make a 225 mm. (9") thin dosa.
10.Spread 1 tsp of butter all over the dosa and cook on a medium flame till the dosa turns light brown in colour.
11.Spread 1 portion of the paneer chilly stuffing all over the dosa and cook on a medium flame for minute.
12.Fold over the dosa to make a semi-circle or a roll.
13. Serve immediately.