Fried Zucchini Rounds

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Aug. 09, 2017

Fried Zucchini Rounds, AKA Fried Zucchini Chips are a great way to enjoy fresh zucchini. This recipe is my Mom's recipe and we ate this all of the time during the summer.


Zucchini 2 Medium
Saltine cracker crumbs 2 1/2 Cup (40 tbs)
Eggs 2
Vegetable oil 2 Cup (32 tbs) (For deep frying)



1.Wash zucchini, and slice into 1/4 inch rounds.

2.Scramble two eggs in a shallow pie plate.


3.Place zucchini rounds into the egg wash, then coat with cracker crumbs.

4.Fry the cracker crumb coated zucchini rounds in 350-degree vegetable oil for 1 to 2 minutes or until the rounds are golden brown.

5. Drain zucchini rounds on a wire rack before serving.


6. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 6