How To Make Homemade Cone Chaat - Quick And Easy Softy Chaat - Delicious Party Snack

Cones Chaat Eat Savour for a lifetime. A little mix and a little match is worth it.


Puffed rice 1 Cup (16 tbs)
Boiled potatoes 1 Cup (16 tbs)
Finely chopped onion 1/2 Cup (8 tbs)
Finely chopped tomatoes 1/2 Cup (8 tbs)
Finely chopped green chili 2
Coriander leaves 2 Tablespoon
Red chilli powder 1/2 Teaspoon
Sweet chutney 5 Tablespoon
Green chutney 5 Tablespoon
Chaat masala 1/2 Teaspoon
Salt To Taste
Sev 1/2 Cup (8 tbs)
Juice of lemon 1
Ice cream cones 5
Hung curd 1 Cup (16 tbs)
Imli goli 6 ((tamarind balls))



1.In a big ball place the puffed rice, potatoes, onions and tomatoes, and mix well.

2.Add green chillies, coriander leaves, red chilli powder and mix well.

3.Pour both the chutneys in the bowl.

4.Add chaat masala, salt, sev and lemon juice to it.

5.Take an ice cream cone and pipe the hung curd, then the bhel,

6.Continue till you reach the top.

7.Make a swirl of the hung curd.


8.Serve with a garnish of sev, imli goli, chaat masala and coriander leaves.

Recipe Summary

Difficulty Level: Easy
Servings: 4