Lunch Recipe-Chicken Ranch Wrap
This easy to make and DELICIOUS wrap will become your go-to lunch recipe. The homemade lightened up Ranch sauce will also be your favorite! It's healthy and flavorful!
Ingredients
| For ranch dressing: | ||
| Greek yogurt | 1/2 Cup (8 tbs) | |
| Milk | 1/4 Cup (4 tbs) | |
| Chopped fresh dill | 1 Teaspoon | |
| Chopped fresh parsley | 1 Teaspoon | |
| Chopped fresh chives | 1 Teaspoon | |
| Lemon | 1/2 , juiced | |
| Garlic powder | 1/2 Teaspoon | |
| Onion powder | 1/2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| For wrap: | ||
| Tortilla | 1 | |
| Shredded rotisserie chicken | 1 Cup (16 tbs) | |
| Cooked bacon slices | 2 | |
| Avocado | 1/2 , slice | |
| Chopped fresh cilantro | 1/2 Cup (8 tbs) | |
| Shredded monterrey jack cheese | 2 Tablespoon | |
| Dressing | 3 Tablespoon ((Homemade ranch |
Directions
MAKING:
1. In a bowl combine the Greek yogurt, milk, dill, parsley, chives, lemon juice, garlic powder, onion powder, salt, and pepper. Stir to combine and set aside.
2. Now it's time to make the wrap. Take a tortilla and in the middle add the chicken, bacon, avocado slices, chopped cilantro, shredded cheese, and as much or as little ranch dressing as you'd like.
3. Fold burrito style or as wrap, cut it in half.
SERVING:
4. Serve and enjoy.
Recipe Summary
Difficulty Level: Easy
Servings: 1
