In this mouth-watering creation, buttery bread slices freckled with aromatic sesame seeds are toasted with a creamy filling of hung curds and mayonnaise perked up with crunchy veggies. A seasoning of herbs and spices gives the Creamy Mixed Vegetable Toast Sandwich a very appetizing aroma and irresistible flavour. The texture of this sandwich is also very special, because you can distinctly feel the crunchiness of the toast as well as the creaminess of the filling in every bite. To achieve this, it is important to hang the curds for enough time, till all the water drains and the curd is really tick. Otherwise, the filling will turn soggy as you mix the ingredients together.
|Sesame seed||4 Teaspoon|
|For mixed filling|
|Hung curds||1/2 Cup (8 tbs) (chakka dahi)|
|Mayonnaise||1/4 Cup (4 tbs)|
|Boiled sweet corn kernels||1/4 Cup (4 tbs) (makai ke dane)|
|Finely chopped cabbage||1/4 Cup (4 tbs)|
|Finely chopped green capsicum||1/4 Cup (4 tbs)|
|Finely chopped carrot||1/4 Cup (4 tbs)|
|Garlic paste||1/4 Teaspoon (lehsun)|
|Dried oregano||1/2 Teaspoon|
|Finely chopped ginger||1/2 Teaspoon|
|Dry red chilli flakes||1/2 Teaspoon|
|Grated processed cheese||1 Tablespoon|
|Freshly ground black pepper||To Taste (kalimirch)|
1.Divide the filling into 4 equal portions. Keep aside.
2.Heat a non-stick tava (griddle), put tbsp of butter and 1 tsp of sesame seeds and cook for a few seconds.
3.Place 2 bread slices on it and cook till both the sides are light brown in colour from one side.
4.Place a portion of the prepared filling on 1 toasted bread slice, cover it with another toasted bread slice and cook for a few seconds or till the sandwich turns golden brown in colour from both the sides.
5.Repeat steps 2 to 4 to make 3 more sandwiches.