Coffee Self Saucing Pudding
Coffee Self Saucing Pudding is wonderful old fashioned dessert, perfect for warming up in cold weather. This baked dessert features a moist layer of cakey pudding on top, and a thick layer of sauce underneath. Easy to put together, this winter wonder is a little bit of kitchen magic that everyone will want a second bowlful - give it a try today!
Ingredients
| Self raising flour | 1 1/2 Cup (24 tbs) | |
| Plain flour | 1/2 Cup (8 tbs) | |
| White sugar | 1/2 Cup (8 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Milk | 2 Cup (32 tbs) | |
| White chocolate | 200 Gram (chopped) | |
| Boiling water | 2 Cup (32 tbs) (pls 1 Tablespoon extra) | |
| Instant coffee | 3 Teaspoon (Heaped) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 8
