Garlic Mayonnaise - Eggless Garlic Mayonnaise

Tarla.Dalal's picture

Jul. 27, 2017

A really creamy and luscious mayonnaise with the distinct flavour of garlic, this one is sure to give a fresh new taste to any salad, sandwich or burger. You can also serve it as a dip with your favourite chips or spread it on rolls and wraps. The combination of fresh cream and condensed milk gives this Garlic Mayonnaise a very creamy mouth-feel while ingredients like mustard and garlic give it a spiky shade.


Fresh cream 1/2 Cup (8 tbs)
Condensed milk 2 Teaspoon
Oil 3/4 Cup (12 tbs)
Mustard paste 1/2 Teaspoon (((rai / sarso)))
Garlic paste 1/2 Teaspoon (((lehsun)))
Vinegar 1 Teaspoon
Salt To Taste



1.Combine the fresh cream and condensed milk in a deep bowl and beat well using an electric beater for 2 minutes or till the mixture turns smooth.

2.Add the oil gradually while continuously beating the fresh cream-condensed milk mixture for another 2 minutes or till the mixture becomes light and fluffy.

3.Add the mustard paste, garlic paste, vinegar, salt, pepper powder and beat again for 1 more minute.

4.Use as required or store refrigerated till use.


5.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 4