A really creamy and luscious mayonnaise with the distinct flavour of garlic, this one is sure to give a fresh new taste to any salad, sandwich or burger. You can also serve it as a dip with your favourite chips or spread it on rolls and wraps. The combination of fresh cream and condensed milk gives this Garlic Mayonnaise a very creamy mouth-feel while ingredients like mustard and garlic give it a spiky shade.
|Fresh cream||1/2 Cup (8 tbs)|
|Condensed milk||2 Teaspoon|
|Oil||3/4 Cup (12 tbs)|
|Mustard paste||1/2 Teaspoon (((rai / sarso)))|
|Garlic paste||1/2 Teaspoon (((lehsun)))|
1.Combine the fresh cream and condensed milk in a deep bowl and beat well using an electric beater for 2 minutes or till the mixture turns smooth.
2.Add the oil gradually while continuously beating the fresh cream-condensed milk mixture for another 2 minutes or till the mixture becomes light and fluffy.
3.Add the mustard paste, garlic paste, vinegar, salt, pepper powder and beat again for 1 more minute.
4.Use as required or store refrigerated till use.
5.Serve and enjoy!