How To Make Korean Street Toast - Korean Breakfast Sandwich

TheSquishyMonster's picture

Jul. 27, 2017

Korean Street Toast is a popular on-the-go breakfast sold by Korean street vendors. It has a delicious balance of sweet and salty with a fluffy veggie omelet and melting cheese on buttered toast. This is the classic sandwich that can be tailored to your taste. You can make it more savory, add breakfast meats, different cheeses or veggies and whatever else you can dream up.


Oil 1/2 Tablespoon (coconut)
Shredded cabbage and carrots mix 1/2 Cup (8 tbs)
Salt To Taste
Pepper To Taste
Beaten egg 2
Bread slice 2
Butter 1 Small (to butter the pan)
Cheese slice 1
Ketchup To Taste


Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Servings: 2