Korean Street Toast is a popular on-the-go breakfast sold by Korean street vendors. It has a delicious balance of sweet and salty with a fluffy veggie omelet and melting cheese on buttered toast. This is the classic sandwich that can be tailored to your taste. You can make it more savory, add breakfast meats, different cheeses or veggies and whatever else you can dream up.
|Oil||1/2 Tablespoon (coconut)|
|Shredded cabbage and carrots mix||1/2 Cup (8 tbs)|
|Butter||1 Small (to butter the pan)|
Please watch the video for directions!