Maggi Pakora - Masala Maggi Pakoda - Quick And Easy Evening Veg Snacks - Indian Recipe
Today on the menu is Maggi Pakora, this is a quick and easy recipe to make pakoda using maggi noodles. A perfect crispy pakora to make to go along with your favorite cup of hot beverage.
Ingredients
| Water | 3 Cup (48 tbs) | |
| Maggi | 1 Packet | |
| Cabbage | 3 Tablespoon , grated | |
| Onion | 1 , grated | |
| Carrot | 4 Tablespoon , grated | |
| Tomato | 1 Small , grated | |
| Maggi tastemaker | 2 Tablespoon | |
| Salt | 1/2 Teaspoon (optional) | |
| Maggi masala | e | |
| Gram flour | 4 Tablespoon | |
| Rice flour | 2 Tablespoon | |
| Oil | 2 Cup (32 tbs) ((deep fry)) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Servings: 4
