Today on the menu is Maggi Pakora, this is a quick and easy recipe to make pakoda using maggi noodles. A perfect crispy pakora to make to go along with your favorite cup of hot beverage.
Water | 3 Cup (48 tbs) | |
Maggi | 1 Packet | |
Cabbage | 3 Tablespoon , grated | |
Onion | 1 , grated | |
Carrot | 4 Tablespoon , grated | |
Tomato | 1 Small , grated | |
Maggi tastemaker | 2 Tablespoon | |
Salt | 1/2 Teaspoon (optional) | |
Maggi masala | e | |
Gram flour | 4 Tablespoon | |
Rice flour | 2 Tablespoon | |
Oil | 2 Cup (32 tbs) ((deep fry)) |
Please watch the video for directions!